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Please see below a selection of our publications: copies of annual lectures, members’ publications and our journal – ‘Agriculture for Development’. Full copies of the older journals can be downloaded free of charge. However, you will need to be a registered member of the TAA, or make a payment, to be able to download the three latest editions of the journal.

As a member, to download the recent journals, first go to the membership page and login by entering your member number and password in the boxes at top right of the page. Then return to this Publications page and click on the ‘download’ button that will now have appeared below each of the latest journals. In each case, click on the ‘download’ button to load a pdf version of the document for viewing or printing. Older editions of the journal are freely downloadable by anyone.

If you are not a member and require copies of the latest journals, there are two options, click on the appropriate link below:

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Purchase an electronic copy at £20 each, please click here. if you do not have a Paypal password, cursor down and “Check-out as a guest”.

Latest Journal

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Latest Lecture

34th Ralph Melville Memorial Lecture

‘Interdisciplinary food systems training to address global food challenges’ by John Ingram, Food Systems Programme Leader at the University of Oxford’s Environmental Change Institute (ECI), leader of the multi-university post-graduate food systems training programme ‘Innovative Food Systems Teaching and Learning’ (IFSTAL), and the UK Global Food Security programme on ‘Resilience of the UK Food System’. Delivered at the Sainsbury Laboratory, University of Cambridge on 7th March 2017

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Latest Publications

No. 31. Summer 2017 Agriculture for Development, ‘open issue’

34th Ralph Melville Memorial Lecture: Interdisciplinary food systems training; Yielding results: the importance of statistical thinking; Design and delivery of community development projects; Farm mechanisation: a liberation for women?; Closing the loop: CA, agricultural waste, biogasifier stoves and charcoal; Unlocking the potential of grass pea for food security; The new CGIAR system takes off.

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