Published by the Next Einstein Forum, in collaboration with Elsevier, Scientific African is ensuring better global recognition for Africa’s scientists by providing a low-cost option for publishing open access, peer-reviewed research. The journal aims to provide a modern, highly-visible platform for publishing research from across Africa and welcomes submissions from all scientific disciplines. The journal is aiming to address concerns linked to the UN Sustainable Development Goals.
Papers from the first issue include:
- Potato market access, marketing efficiency and on-farm value addition among potato smallholders in Uganda Harriet Kyomugisha, Christopher Sebatta, Johnny Mugisha
- Effect of fortification with baobab (Andansonia digitata L.) pulp flour on sensorial acceptability and nutrient composition of rice cookie Pauline Mounjouenpou, Sophie Natacha Nina Ngono Eyenga, Estelle J. Kamsu, Patience Bongseh Kari, Eugene E. Ehabe, Robert Ndjouenkeu
- Quality attributes of fufu: Instrumental and sensory measurement Gifty Serwaa Otoo, Edward Ken Essuman, Vida Gyimah, Kate Bigson