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Improving the plants that Africans eat and breeders neglect

October 9th, 2018

Nutrition and genetics in Africa: Cassava and sweet potatoes. Lablab beans and water berries. Bitter gourds and sickle sennas. Elephant ears and African locusts. Some will be familiar to readers in rich countries. Others, probably not. Elephant ears, for example, are leafy vegetables. African locusts are tree-borne legumes. All, however, are standard fare in various parts of Africa. What they also have in common is that they are, from the point of view of plant breeders, orphans. They are neglected by breeders because they are not cash crops. Conversely, they are not cash crops because they are neglected by breeders. Read this article form the Economist, 17/11/17. [Kindly submitted by member Bill Thorpe]30.11.17

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