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International Conference on “Climate Change Impacts on Food and Nutrition Security”

December 11th, 2018

Date/Time
Date(s) - 11/12/2018
9:00 am

Location
Radisson Hotel
Port of Spain


The Faculty of Food and Agriculture of The University of the West Indies, St. Augustine, is proud to host the conference during November 12-16, 2018 at. We are delighted to invite participants, speakers, students, delegates and exhibitors to attend this prestigious event.

The conference aims to address the challenges of food and nutrition security in the era of climate change. The conference would collate and share new research experience and findings in sustainable agriculture with special reference to food security and climate change through interactions and publications.

The scientific program includes the following thematic areas:
 Mon 12 Nov: Food and Nutrition Security; 
Tues 13 Nov: Climate Smart Agriculture;
 Wed 14 Nov: Agro-Ecology 
Thurs 15 Nov: Integrated Management of Plant, Animal and Environmental Health. 

For further details of the conference and submission of papers, kindly see our website.

[Kindly submitted by TAA member Wendy-Ann Isaac, of University of West Indies].

Registration on-line.


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